搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.		Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.
	A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.		Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.
	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	Food microbiology and hygiene 0 索取号：TS201.3/E903 作者：Hayes、 P. R.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.		Food microbiology 0 索取号：TS201.3/E908 作者：出版社：Boca Raton, Fla. : CRC Press, 1987.
	Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987		Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988

	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.		Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.
	A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.		Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.
	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	Food microbiology and hygiene 0 索取号：TS201.3/E903 作者：Hayes、 P. R.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.		Food microbiology 0 索取号：TS201.3/E908 作者：出版社：Boca Raton, Fla. : CRC Press, 1987.
	Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987		Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988